The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2018/03/29

NA
Sea Food Processing
Atlantic salmon - our most important raw material for food production: Knowledge basis for increased pre-rigor processing in Norway
National
National
Magny S. Thomassen
magny.thomassen@umb.no
NMBU - Norwegian University of Life Sciences (Norway)
NA - Not available (Not available)
NA
NA
€ NA
NA
NA
Fish; Process efficiency; Fish products; Salmon;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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