The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website:

Last Update: 2019/11/26

Sea Food Processing
Bioactive flavours produced from Icelandic seafood
Hörður G. Kristinsson
MATIS - Matis ltd (Iceland)
NA - Not available (Not available)
€ NA
The goal of this project is to perform a comprehensive investigation/screening of the bioactivity of flavours produced from Icelandic seafoods. We will investigate their potential to lower oxidation, blood pressure, cholesterol, inflammation and cancer. The ultimate goal is to strengthen the current market and develop new markets for Icelandic natural seafood flavours from the findings of this project. Another goal is to produce a seafood flavour from blue whiting.
Market; Quality; Seafood; Fish products;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact
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