The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2019/11/26

NA
Sea Food Processing
Application of protein isolate in fish products
National
National
Hörður G. Kristinsson
hordur.g.kristinsson@matis.is
MATIS - Matis ltd (Iceland)
NA - Not available (Not available)
2008
2011
€ NA
NA
The aim of the project is to test different types of protein isolate to increase yield, stability and quality of frozen, fresh and salted products. The producer of the isolate wills us the obtained results to adjust his process for various different categories of products.
Quality; Fish products;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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