The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website:

Last Update: 2019/11/26

Sea Food Processing
Addition of fish proteins to fish fillets
Anna K. Danielsdottir
MATIS - Matis ltd (Iceland)
NA - Not available (Not available)
€ 43,000
The aim is to study the functional effects of isolated fish proteins and of a protein suspension prepared from minced muscle after injection into fish fillets. The first step will be to evaluate the distribution of injected proteins in the muscle and how the type of needles may affect it. The next steps involve evaluation of different types of protein products separately. Finally, comparison of the most promising products will be carried out, with regard to functional properties of the added proteins in fish muscle. The results will be used in other projects where isolation and processing of functional fish proteins is developed.
Food products; Quality; Fish products;
Iceland Grounds (27.Va)
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