The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website:

Last Update: 2019/11/26

Sea Food Processing
Bestemmelse av holdbarhet på kjølt kongekrabbe
Grete Lorentzen
Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
NA - Not available (Not available)
€ NA
In this project, shelf-life of clusters of red king crab (Paralithodes camtschaticus) has been studied. A cluster refers to a "half king crab", namely three legs plus one claw attached to a shoulder. The aim of the work has been to determine shelf-life of meat located in shoulders and legs and link this to microbial and chemical analysis. During storage, a deterioration of the meat located in the shoulder occurred faster as compared to the meat of the legs. Based on this, a shelf of 5 and 8 days for meat in shoulder and legs, respectively, is recommended. However, as clusters are sold as one unit, the overall recommended shelf of chilled clusters is 5 days.
Fishing industry; Food products; Quality; Seafood; Storage;
Not associated to marine areas
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