The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2018/03/29

NA
Sea Food Processing
Automatisk kvalitetsdifferensiering av laksefilet
National
National
Karsten Heia
karsten.heia@nofima.no
Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
NA - Not available (Not available)
2009
2011
€ NA
NA
In this work it has been shown that color and color stability during storage of salmon fillets depend on the amount and oxidation level of hemeproteins in the muscle. A hyperspectral imaging system has been developed for detecting blood and melanin spots at a conveyor belt speed of 40 cm/second. The results show that melanin spots can be detected with a high degree of accuracy and that blood and melanin spots can be differentiated. The performance of a commercial pin boning routine has been evaluated in one factory. The results show that the performance is not satisfactory with regard to removing pin bones that bothers the consumers. A consumer test reveals that 90 % of the consumers are sensitive to pin bones thicker than 0.35 mm and longer than 9 mm. In the industrial test 83 % of the remaining pin bones after the manual control were above this threshold.
Fishing industry; Quality; Fish products;
Not associated to marine areas
map png
If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
/* */