The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website:

Last Update: 2019/11/26

APRICOT anatomy
Sea Food Processing
Påvisning og kvantifisering av pinbone
Helene Schulerud
NA - Not available (Not available)
€ NA
The objectives of this project have been to provide detailed information about the size, orientation and location of pin bones in fillets of cod, haddock, saithe and salmon. For each spices 16 fillets were CT scanned and analyzed. The bones and fillet were segmented and length, thickness, position and orientation of the pin bones were estimated. Comparison with manual control measurements for some of the fillets showed that all the bones were detected, but there were some deviations in the length and thickness measures. These deviations were mainly due to limitations in CT resolution
Fish; Quality; Fish products; Cod; Haddock; Salmon;
Not associated to marine areas
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