The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2018/03/29

NA
Sea Food Processing
Antimikrobiell effekt av vann og is
National
National
Torbjørn Tobiassen
torbjorn.tobiassen@nofima.no
Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research (Norway)
NA - Not available (Not available)
2009
2009
€ NA
NA
The project evaluated washing of salmon in ozone treated water and storing in ice from ozone treated water, regarding prolonged shelf life and product quality. Salmon, slaughtered at Nordlaks Ltd., was separated in four groups; 1. Salmon flushed/ washed in ozone treated water and stored in boxes covered with ice from ozone water. 2. Salmon flushed/ washed in regular water and stored in boxes covered with regular ice. 3. Salmon flushed/washed in ozone treated water and stored in boxes covered with regular ice. 4. Salmon flushed/ washed in regular water and stored in boxes covered with ice from ozone treated water. No significant differences were found among the four groups, regarding the following analyses; · Total viably count and sulfiedproducing bacteria · Liseria monocytogenes and sulphide producing bacteria · TBARS · Fillet colour · QIM
Quality; Fish products;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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