The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2019/11/26

APROPOS
Sea Food Processing
Added value from high protein & high oil industrial co-streams
FP7
FP7 - Collaborative Project targeted to a Special Group (such as SMEs)
KBBE – Food, Agriculture and Fisheries, and Biotechnology
Cooperation
European
Raija Lantto
raija.lantto@vtt.fi
VTT - Technical Research Centre of Finland (Finland)
ASU - Aleksandras Stulginskis University (Lithuania)NA - Ecofoster Group Oy (Finland)TERI - Energy and Resources Institute (India)IGV - IGV Institut für Getreideverarbeitung GmbH (Germany)NA - Kankaisten Öljykasvit Oy (Finland)KORENA - Kroppenstedter Ölmühle Walter Döpelheuer GmbH (Germany)NA - Lasting Solutions Ltd (Uganda)MAHRN - Manitoba Agri-Health Research Network Inc (Canada)Mecpro - Mecpro Heavy Engineering Ltd (India)NA - Nutrimar AS (Norway)SINTEF - SINTEF Fisheries and Aquaculture (Norway)NA - Sybimar Oy Energy Solutions (Finland)NA - Textil Planas Oliveras, SA (Spain)NA - True Cosmetics, SL (Spain)UPC - Universitat Politècnica de Catalunya (Spain)UON - University of Nairobi (Kenya)
2012
2014
€ 2,874,468
http://www.euapropos.eu/
The focus of APROPOS is to develop novel eco-efficient bio-mechanical processing solutions to enrich intermediate fractions from industrial high protein and oil-containing process residues originating from agriculture and fisheries. Enzyme-aided modification steps are developed for the intermediate fractions to obtain value-added nutritive and bio-active components, chemical as well as functional bio-materials suitable for exploitation in food, skin care, wound healing, bio-pesticide and soil improvement product applications. Mentioned residues are voluminous in Europe and globally significant. Zero waste concepts to be developed aim at avoidance of unnecessary purification of the components, establishment of local and distributed processing units in connection with the primary production and new business opportunities essentially for SMEs in Europe and beyond. An emphasis is directed to East Africa and India to support their needs to process local residues to components directed to nourish infants and fight against pests, respectively, in rural areas of both regions. The success of technological developments will be assessed in terms of economical feasibility, raw material efficiency and environmental impacts. The assessment will also include study on how the developed residue producer-end use value chain will affect the existing value chain from the residue producer to feed or energy. The multidisciplinary research group and cross-industrial SME group together cover the whole value chain from residue producers and processors to various end-users. The expertise of the partners include crop and fish processing, process hard ware manufacture, mechanical, chemical and biotechnical biomaterial processing, biomaterial up-grading and analytics, enzyme technology, end-product applications, assessment of eco-efficiency and value chains, technology transfer and commercialization. Feasibility of the developed processes is verified by demonstrations...
Process efficiency; Waste management; Biotechnology; Sustainability;
Not associated to marine areas
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If there is any incorrect or missing information on this project please access here or contact bluebio.database@irbim.cnr.it
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