The available database comprises research projects in Fisheries, Aquaculture, Seafood Processing and Marine Biotechnology active in the time period 2003-2022.
BlueBio is an ERA-NET COFUND created to directly identify new and improve existing ways of bringing bio-based products and services to the market and find new ways of creating value from in the blue bioeconomy.

More information on the BlueBio project and participating funding organizations is available on the BlueBio website: www.bluebioeconomy.eu

Last Update: 2019/11/26

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Your search has returned 2872 projects, corresponding to a total funding of  . This sum is done only taking into account the project funding stored into the database.

2872 projects (30 per page) ... 9 10 11 12 13 14 15 16 17 18 ...

Title Coordinator Institution Programme Category
CATCH-2 - Utvikling av markedsorienterte konvensjonelle produkter basert på levendelagret torsk Nergård AS (Norway) National Sea Food Processing
CATCH - Market-oriented and sustainable value chains for cod products based on live storage Nofima Marin AS (Norway) National Sea Food Processing
Catch quota project 2010 Technical University of Denmark; Public Sector Consultancy (Denmark) EFF Fisheries
Catch quota project 2011 Technical University of Denmark; National Institute of Aquatic Resources (Denmark) EFF Fisheries
CAULERPA - Environmental study of coastal marine Sicilian areas involved in fishery. Environmental investigations of diffusion phenomena of Caulerpa taxifolia and Caulerpa racemosa along some stretches of the Sicilian coast: evaluation of diffusion and evolution in space and time Italian National Institute for Environmental Protection and Research (Italy) National Fisheries
CC AND MARINE LIFE - The influence of multiple global change stressors on marine communities: a novel field approach Marine Biological Association of the United Kingdom (United Kingdom) FP7 Fisheries
CCBA - Development of Baltic Algae Culture Collection University of Gdansk (Poland) National Aquaculture
CE-NET - Camphylobacter and E. coli working group Matis ltd (Iceland) National Sea Food Processing
CEDER - Catch, Effort and Discard Estimates in Real time Avanti Communications Ltd (United Kingdom) FP6 Fisheries
CEFAPARQUES - Identificación y caracterización de habitats de preferencia para la puesta y el alevinaje de cefalopodos de importancia comercial Mediterranean Institute for Advanced Studies (Spain) National Fisheries
Cell mediated immune response against virus in Atlantic salmon measured by T cell interferon gamma production Arctic University of Norway (Norway) National Aquaculture
Centre for Macroecology, Evolution and Climate University of Copenhagen (Denmark) National Fisheries
CERACOM - Evaluation of the supplement Bluelife C25 on the growth and immune response of the young seabream (Sparus aurata L.) Hellenic Centre for Marine Research (Greece) National Aquaculture
CERES - Climate change and European aquatic RESources University of Hamburg (Germany) H2020 Aquaculture, Fisheries
Certification of eel and other minor species Danish Aquaculture (Denmark) EFF Aquaculture, Sea Food Processing
Cetacean Bycatch Observer Monitoring System University of St Andrews; Sea Mammal Research Unit (United Kingdom) National Fisheries
CETACEOSMADEIRA II - Identifying critical marine areas for bottlenose dolphin and surveillance of the cetaceans' conservation status in Madeira archipelago Câmara Municipal de Machico; Madeira Whale Museum (Portugal) LIFE Fisheries
CETOBAPH - Cetáceos, Oceanografía y Biodiversidad de Aguas Profundas de La Palma y El Hierro Universidad de La Laguna (Spain) National Fisheries
CEVIS - Comparative Evaluations of Innovative Solutions in European fisheries management Institute for Fisheries Management and Coastal Community Development (Denmark) FP6 Fisheries
Challenges towards sustainable aquafeeds-plant nutrients and contaminants interactions-Use of biological models and indicators- Directorate of Fisheries (Norway) National Aquaculture
Characterisation of ISA HPR0 virus- and infection in Atlantic salmon Norwegian Veterinary Institute (Norway) National Aquaculture
Characterisation of selenoproteins in fish feeds and in farmed salmon National Institute of Nutrition and Seafood Research (Norway) National Aquaculture
Characterization, fractionation and digestion of oil from Calanus finmarchicus Nord University (Norway) National Fisheries, Aquaculture, Sea Food Processing
CHARM II - Channel Habitat Atlas and Resource Management French Research Institute for Exploitation of the Sea (France) Interreg III Fisheries
Chelon labrosus - Optimization of the maturation and spawning processes in the mullet Chelon labrosus Centro Integrado de Formación Profesional 'Maritimo Zaporito' (Spain) National Aquaculture
Chemometric analysis of the durable organic contaminants (TZO) content in fish from the South Baltic Sea Sea Fisheries Institute in Gdynia (Poland) National Fisheries
Chemometric evaluation of the dioxin-like contaminant content in muscles, livers and gonads of cod and other major economic sea fish species. Analysis of potential impact on the success of fish reproduction National Marine Fisheries Research Institute (Poland) National Fisheries
Chill-On - Developing and integrating novel technologies to improve safety, transparency and quality assurance of the chilled/frozen food supply chain - test case fish and poultry Matis ltd (Iceland) National Sea Food Processing
CHITOWOUND - Biological Tools Implementation for New Wound Healing Applications of Byoproducts from the Crustacean Seafood Processing Industry Norwegian University of Science and Technology (Norway) Sea Food Processing
CHLAFISH - Novel fish pathogens of the chlamydiae: genomic, proteomic and metabolomic investigations University of Zurich (Switzerland) FP7 Aquaculture

2872 projects (30 per page) ... 9 10 11 12 13 14 15 16 17 18 ...